With all the rain that we have had in the last couple of weeks, I missed my chance to capture the peonies in the garden. I am heartbroken. This is the problem with peonies – you wait and wait and then they come along and go so quickly.
My plan now is to run into the garden whenever the rain stops and take photos. On Tuesday mum and I did a quick trip to the allotment to check that everything was okay after the bad rain. (All is okay, but the weeds are beginning to thrive).
Elderflowers galore at the allotment – thinking elderflower wine, elderflower syrup, elderflower cordial…
An explosion of chives at the allotment. I actually dislike chives, but love their flowers.
When its not soaking wet, this is a lovely place to sit with a cup of coffee. Herbs – lemon balm, chives, mint and lavender blossom in the vase.
Flowers into strawberries!
Do you find that you need to document everything to make it seem real rather than just looking and enjoying things?
I was quick off the mark this month. I had made and we had devoured the Fraisier within the first week of the challenge coming out. We loved it. I dream about it. It was wonderful. I love Fraisiers but would never have thought to make one as it seemed rather intimidating. In fact, it wasn’t. I’m already planning to make smaller individual cakes.
Jana of Cherry Tea Cakes (which is now one of my favourite food blogs) was our July Daring Bakers’ host and she challenges us to make Fresh Frasiers inspired by recipes written by Elisabeth M. Prueitt and Chad Robertson in the beautiful cookbook Tartine.
Here are the photo steps to making the cake.
This was a great pick. I macerated the strawberries in raspberry coulis and Chambord and they were lovely and soft. The sponge was also spoon-fed the same mixture. Next time I am going to drench the sponge more!