William Curley Cakes

A few weeks ago was my second anniversary of working at the company I work for. It is especially important as it marks a large change that I made in my life and the beginning of a close friendship.

Jackie and I started work on the same day. We sat in the same office for the first week and have been very good friends ever since.

We wanted to mark our anniversary in a special way. For months we have been gazing into William Curley’s shop on our way to the sandwich shop. The cakes always look amazing and we decided that we would treat ourselves.

These treats were not cheap – at £4.50 each I was expecting perfection, and would have been very tempted to march back in for a refund had they not been good.

However I just want to go back in for more! The cakes were fantastic; we chose a Passion fruit and Mango Entremet and a Black Forest cake. They were lovingly packaged up and after dinner we ate them. First slicing them in half, then admiring them and then devouring them. I ate the passion fruit one first and it was the nicest thing I have ever tried, the mousse was wonderful, the cake at the bottom was soft and just perfect. The Black Forest had just the right amount of alcohol and was rich from such lovely chocolate.

In the box – they had been glued on the bottom of the box to stop them sliding around
(the photo isn’t great because I used my phone camera)

I will be going back for Christmas presents (they sell a range of chocolates, hot chocolate kits and biscuits) and for the odd treat now and then. In fact I am wondering how tempted my mum will be to try these or some of the others (below). Surely another visit this weekend wouldn’t be wrong!


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