Well after being so late last week with the pom poms I am extra early in posting this weeks (next weeks) Martha Mondays task.
This was a joint task with my mum as we were both home to do it whilst doing other chores (mainly gardening). It turned out that it was lucky that neither of us needed to go out for a long period of time as this recipe took for ever!
We started at about 1.15pm and got it out of the oven at about 5.30pm.
Despite my dislike of honey, I embraced the recipe and bought all the right ingredients including Granny Smith apples which I don’t really like (I’m more a pink lady girl!)
The problem for me was that it took too long, three times I had to take it to the airing cupboard, I found the instructions hard to follow (why preheat the oven 45 minute before it can go in the oven? – I disobeyed this).
We didn’t like it either. I wasn’t sure if you ate it as it was, had it with stewed fruit or something/cream/butter. Mum suggests that we through it to the birds and I agree. The pigeons I am sure will love it.
I will leave on a positive though, and say that despite us not liking it, it was good to try something new. I had never made Challah before (and probably won’t again) but at least I can say that I have now made it.