Oh Boy! Sticky toffee pudding! Chosen by Lorraine of Sweet Lorraine Bakeshop, I was in heaven just reading the name, knowing that I would be able to come off my Special K diet for this treat. It was strange as although it is known as an English pudding and as someone who lives in England I have never tried it and neither had many of my friends. It is on dessert menus a lot but it has never taken my fancy.
This was a great recipe as apart from buying butter and cream, I didn’t have to stock up on anything else which I have had to do with other Martha Monday recipes.
The recipe was easy to make, and I halved it as there are only three of us.
Things fell apart (literally) when I tapped out the still warm cake as directed. I had greased and floured the pan well and the cake was fully cooked so although I thought it crazy to take a warm cake out of the pan I proceeded.
Expletives rolled around my kitchen as the cake fell apart, I had planned to serve it at dinner as a special treat for us. But I continued and ‘stuck’ the cake back together.
The toffee sauce was lovely and I poured this all over. It was wonderful.
I managed to get one reasonable portion out of the cake, but the rest is a bit of a mess. I had some left over and so put this in a jug to be poured over the cake – true joy!
We however loved it despite the way it looked (a good lesson here I think) and dad even had seconds. I will have my second portion whilst watching the X Factor tonight.
Thanks for a wonderful Martha Monday project – the most successful in the Singer household so far!!!