Martha Mondays – Pork & Chive Pot-Stickers

This week’s project was chosen by Brette, the founder of Martha Mondays. There were two tasks to choose from but due to time restraints I chose the pot stickers. These were completely new to me and I watched Martha and Lucinda on the show to see how to do them.

I made a special trip to the Asian supermarket to pick up wonton wrappers but mine were square and not circular like Marthas. I wasn’t fussed. I knew I wouldn’t have time to locate circular ones anywhere.

The recipe was simple and apart from omitting the sherry I had everything else I needed apart from sesame oil. I could only find toasted sesame oil but this has been a revelation and I love it.

I made the pot-stickers on Friday night and then cooked up a few which we really liked – the photos were taken on Friday night.

I did have trouble cooking them in a tablespoon of oil as they just stuck to the pan and I ended up chucking those ones out. Instead I used a lot more oil and it was easier to stop them sticking. I then placed them on kitchen towel to absorb some of the oil. The rest we had with a ‘Chinese’ dinner on Saturday night – pot-stickers, sweet and sour chicken and Muse In The Kitchen’s garlic rice – so good.

We all agreed that they were very tasted. I will make these again. To keep them from sticking I laid them on a plate covered in semolina – it seemed to work. Next time I will try to be more like Martha and make them a bit neater and try to keep the air bubbles out.

Thanks Brette – I would never have tried them without Martha Mondays!


3 thoughts on “Martha Mondays – Pork & Chive Pot-Stickers

  1. I had square wonton wrappers too, yours looked more like mine. You can also use them to make a ravioli. I also used the toasted sesame oil in mine and for the dipping sauce. I like to use it in my sesame noodles. I didn't do Martha's because I posted on my everyday blog a little while ago – am now posting Martha Mondays on my food blog. http://tinyskillet.blogspot.comThanks for sharing!

  2. Now I want to make the pot stickers! I love them and will have to give this recipe a try someday. A chinise dinner sounds fun to make.

  3. I only could find square ones too which I usually use unaltered. This time though I used a circular biscuit cutter and cut circles out of the squares. Why? I don't know because it didn't make a bit of difference. I wouldn't do it again. These are yummy. Yours look great.

Comments make my world go round! Please feel free to share your thoughts.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s