The ingredients were easy to find, unlike my last pick for Martha Mondays which required a lot of different ingredients.
The recipe was easy to follow and was quicker than the 45 minutes it gives as a guide. I had never cooked bacon without oil and I was amazed that it produced crispy tasty bacon very quickly. Although I see many Martha recipes with chicken stock in the UK it is quite rare to use it. But it worked wonderfully. I ended up with a sort of gravy and it was delicious.