It was Brette’s turn to chose the Martha Mondays project and she chose the no knead bread from the Tastemakers section of the April issue of Living. I had been intrigued by the bread (and by all the different Tastemaker products) and I was really pleased that Brette chose this.
This bread takes 18 hours (give or take). But it was easy. Instead of whole-wheat flour I used Malthouse bread flour, which had wheat and rye flours and also some malted grains in it. I already had the bread flour and the other ingredients.
The recipe, although long, is easy to do. We did not have a Dutch oven pan but did have a Pyrex casserole dish. But in truth, we had been out all day and I was hungry for bread so I just chucked it on a baking tray. Mine doesn’t look as brown as in the photos. But it sure tasted good!