I was pleased that Sarah from Mum in Bloom chose a meal instead of a pudding for her pick for Martha Mondays. This was something completely new for me, as I had never cooked steak before (we never have steak usually in our house). The marinade was easy to make, but I was unable to find Champagne Vinegar in two supermarkets so I used what I had and used Red Wine Vinegar instead.
The steak cooked easily but I cooked it more than it suggested as we like our meat to be completely cooked. After reading other comments, I added salad and potato wedges to the dinner.
We all really liked this. The flavours were lovely and it was easy to do. I will be saving this recipe and doing it again – hopefully cooking the steak on the barbecue when/if the weather heats up! Thanks Sarah for a great pick.