This week’s challenge was chosen by Karen. I was pleased with this recipe as I had never cooked any sort of hash before. I don’t usually get the Everyday Food magazine so Brette kindly sent me the recipe. I will be looking to see how everyone else did theirs as I am not sure if mine looked as it should have.
The recipe was easy to do. I just had to buy the courgette (zucchini). I wonder if my potato pieces were too large, as it took slightly longer for this to cook. I did add a little butter at the end of cooking to give it some more flavour. I am not keen on fried eggs (especially sunny side-up as I prefer my eggs to be pretty rock hard) so instead I served it with bacon.
Mum and I both liked it. Thanks Karen for a great pick. I will be making this again.
Perfecting Pru 
I think it looks good. If the potatoes took longer, maybe make them smaller, but I think the zucchini would cook quicker no matter what. So probably just add the zucchini later. I feel the same way about runny eggs….gotta have them cooked through!
Yours looks good and serving it with bacon was a good solution. Mine took a bit longer to cook as well and I ended up adding some more oil near the end since it seemed dry to me. I’d never heard the word courgette before!
Yours came out so well! Mine burned a bit because I cut my onion too small. It was nice to have something simple and easy, though. I finally made time to get one done 🙂
Looks good Pru 🙂 It’s fun to explore new ways of cooking and eating with Martha Mondays. I just wish my family wanted to try this but they asked me to skip it 😦
It looks perfect! I didnt think the cooking time was very accurate when I saw it and mine cooked longer too.