This week’s challenge was chosen by Karen. I was pleased with this recipe as I had never cooked any sort of hash before. I don’t usually get the Everyday Food magazine so Brette kindly sent me the recipe. I will be looking to see how everyone else did theirs as I am not sure if mine looked as it should have.
The recipe was easy to do. I just had to buy the courgette (zucchini). I wonder if my potato pieces were too large, as it took slightly longer for this to cook. I did add a little butter at the end of cooking to give it some more flavour. I am not keen on fried eggs (especially sunny side-up as I prefer my eggs to be pretty rock hard) so instead I served it with bacon.
Mum and I both liked it. Thanks Karen for a great pick. I will be making this again.