Megan chose this week’s project and it is our first time of doing a dip. Brette kindly sent me the recipe as the June issue will not be out for another week or so.
This was easy to do. I only used three onions (but they were pretty large). It was nice to do a recipe that only used two bowls and something that required no sifting! I really like the dip. Our house is still like a hospital whilst mum recovers from the flu and a chest infection which has seen her out of action for nearly two weeks. But she is getting better and very slowly regaining her appetite. I will use the rest of the dip as a sauce for some pasta that I am about to have. Sadly having this dip in the house I find myself reaching for tortilla chips!
Thanks for a great pick Megan.