I love it when it is my pick for Martha Mondays, although then I am weighed down by fear that no one will like my pick – like the pasta with brussels sprouts which I loved but everyone else pretty much hated.
But I had faith in these burgers, and decided on something summery and easy – and turkey burgers with sour cream, mango chutney and mustard mixed in seemed like a pretty good idea. The problem is, if you are anything like our household you will have disliked these burgers.
I have a few issues:
1. We couldn’t taste the mustard.
2. We couldn’t taste the mango chutney.
3. These burgers had so much juice that they swam around on the baking tray and had to be moved to the grill pan.
These were so disappointing. They had no flavour at all. Even the mixture of chutney and mustard didn’t help them that much. If I made them again (and I won’t be) I wouldn’t bother with the bread or the sour cream as I reckon they muted any flavour.
I am so sorry if you made these and didn’t like them either. Hopefully you enjoyed a glass of Pimms with your dinner and that made everything a bit better like I did!