I’m not a great fan of coconut, it always gets stuck in my teeth! However, this recipe may change all of that. This is a winner.
We don’t have anything like coconut cream pie in the UK, so it was great to try a proper American dessert which was chosen by Brenda. First off, I watched the video attached to this link so that I new what I was doing. This helped alot. It was actually pretty easy. I baked the coconut whilst the crust was in the freezer but that was the only change that I made.
The pressed-in crust. It had a great saltiness to it.
The coconut custard added and then sprinkled with toasted coconut.
Then whipped cream added and topped with more coconut.
The final shot – I was too busy eating to take a photo of a slice – sorry!
Mum loved it, dad loved it and I loved it. A complete winner. I will be making this again as soon as there is a need for a special dessert.