Turkey leftover recipes was a great pick by Sara at Sassy Suppers. I had been eyeing up this turkey/pasta recipe for a while and I am so glad that I finally cooked it. I always need the Martha Mondays girls to urge me on in trying a new recipe that isn’t either a cake or some sort of dessert. Thank you.
Now, of course, we didn’t have any turkey leftovers so I used chicken breasts and fried them and then shredded them. I also omitted the olives and used more lemon than the recipe said, oh, and I didn’t have any Penne left so I used Fusili instead! Neither did I use parmesan at the end as the sauce was rich enough. But apart from that the recipe stayed the same! We loved it. It really was a winner.