Megan’s pick for Martha Mondays seems to always turn out well.
This week, in our house the project was no different. I liked that it was so easy to make and that it was very tasty. The artichokes I bought were from the deli section and had been marinated once cooked in chillies and herbs. I used the oil that came with the artichokes in the mixture.
I served this with lentil and tomato soup and salad. It was lovely and filling and set me up for an afternoon in the garden.