What a great pick this was for Martha Monday’s this week. Thanks Ana. I had made biscotti a few years ago and they were hard and mis-shapen and pretty awful. But these were wonderful. In fact, once I finish typing this I am going to bundle them up for work tomorrow and eat a couple more! Yum.
They were easy to make (despite needing three bowls) and as I didn’t have golden sultanas I decided to use dried cherries instead. I may have taken them out of the oven a little too early the first time so they didn’t cut that cleanly – but the broken off pieces still tasted wonderful and we nibbled on them whilst waiting for the biscotti to bake again in the oven.
Thanks for a great pick. I can’t wait to see everyone else’s.