I was so pleased to do a salad task for this week’s Martha Mondays project. And yet again we wanted to kiss Megan on the forehead for another great pick.
It was a great salad to make especially as the courgette, cucumber and green beans came from the allotment.
This was one of those times when I read the recipe as I made dinner. Probably a mistake as the bread should have been baked and then cooled but I just didn’t want to wait so the bread went in still a bit warm and was eaten before the bread had a chance to go soft.
Verdict? Well we loved it. The vegetables kept their texture, the dressing was lovely and tasty and this will be repeated alot in our house. I’m already thinking of different combinations : broccoli and marinated peppers and chargrilled vegetables of any kind would be great. And now I’m hungry again!