Savoury French Toast

I couldn’t decide if this was a lunch thing or a breakfast thing.  I plumped for it to be a brunch thing.  Mum and I ate this whilst watching the rugby.  I love the rugby.

It was Lyndsey’s choice for this week’s Martha Mondays.  We very rarely have French toast in our house as mum wants it to be more toast-like and not so squidy.  I like it with sugar and brown sauce (HP sauce) but I never make this for myself.  Just like I never make pancakes just for me.

We really enjoyed this although I think I would make some alterations if I made this again – not sure what though.  I didn’t soak the bread for 10 minutes as I thought it would just dissolve and I used a little dried thyme as that always works well with mushrooms.

~ Pru


4 thoughts on “Savoury French Toast

  1. The soaking time was a bit long I agree, but I used a pretty dry sourdough that took a while to get wet, so I did maybe half that time. I thought the recipe said to cut the bread in to 3 strips from each slice (am I wrong?) and I would have preferred it in whole slices like yours.

Comments make my world go round! Please feel free to share your thoughts.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s