I couldn’t decide if this was a lunch thing or a breakfast thing. I plumped for it to be a brunch thing. Mum and I ate this whilst watching the rugby. I love the rugby.
It was Lyndsey’s choice for this week’s Martha Mondays. We very rarely have French toast in our house as mum wants it to be more toast-like and not so squidy. I like it with sugar and brown sauce (HP sauce) but I never make this for myself. Just like I never make pancakes just for me.
We really enjoyed this although I think I would make some alterations if I made this again – not sure what though. I didn’t soak the bread for 10 minutes as I thought it would just dissolve and I used a little dried thyme as that always works well with mushrooms.