I love Pinterest. I love the idea of my little online scrapbook, taking inspiration from others and sometimes people being inspired by my ‘pins’.
But there is one problem. Just like when I tear recipes out of magazines or write in the comments setion on blogs that I will make this, a lot of them I never get around to it.
Therefore, when I see a recipe that I actually love the look of, I make it that same day. So, although the photos enticed me on Pinterest, the recipe enticed me more and the comments too.
I made this a bit more chunky than it should have been and swapped in creme fraiche for the sour cream, but the rest I kept the same and this was wolfed down at home. Gone in a flash!
If you try it then please let me know what you thought. Also, are you on Pinterest? Let me know, I’d love to follow you.
Follow me on Pinterest here.