Despite the weather not being that summery, I am finding that summer has come and thrown my schedules and me into a flurry of activity.  I was so pleased that this recipe was quick and easy and required very few ingredients.  I had no time to get to the farmer’s market and the supermarket had no heirloom tomatoes or any tomato other than red.  It didn’t really matter though, as the tomatoes I picked were so wonderful and tasty.  My boss brought me back a bottle of Blood Orange Olive Oil from a recent trip to the US and this brightened the taste of the tomatoes.

Yep, another Instagram photo – I hope to do some photos with the camera again soon.

This was Sara’s pick.  She blogs over at Sassy Suppers and always has wonderful photos of all of her cooking.  I didn’t really stick to the recipe for this, just adding vinegar, olive oil, salt and pepper to the tomatoes and spring onions.  This was so tasty though, and probably even better if you follow the recipe!


~ Pru

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