Apple turnovers are my thing. I love them. I don’t think I have ever eaten one that I haven’t liked, and I have eaten alot of turnovers! So when I saw a recipe for apricot turnovers, I knew that it was time to move out of my comfort zone!
These are so easy to make, a block of puff pastry, tinned apricot halves, a little milk and a sprinkling of sugar. I put five halves into each turnover and I will admit that some of the turnovers didn’t stay glued together throughout the baking, so next time (and boy, there will be a next time!) I would put just four in and maybe a brush of apricot jam too for added flavour.
They bake at 200c for 25 minutes or until golden brown. And they are utterly delicious.