My newest blog crush, Erin at Lemon Sugar has the most wonderful recipes but her recipe for Cinnamon Buns (which she calls Cinnamon Rolls – but I will continue to call Cinnamon Buns) was the recipe that I wanted to try first and our house was lucky enough to enjoy these for breakfast at the weekend.
The reason we liked them so much, is that they are filling but in a good way, and very bready – in a good way too. They were eaten within seconds in our house. We enjoyed them with and without the cream cheese frosting. And also heated up the next day with some ice cream went down a treat too.
Try the recipe – they really are wonderful!
~ Pru
Perfecting Pru 