Martha Mondays is back and instead of being a weekly affair, its now taking place monthly with the results shown on the first Monday of the month. Fancy joining us? Just head to Brette’s blog.
Megan of Megan’s Cookin’ had the honour of picking the first choice and went with a Chocolate Caramel Layer Cake.
I had high hopes for this. I had never made buttercream with egg whites or with the addition of caramel and I was excited. I found the cake didn’t have much taste and kept checking to see if I should have added cocoa powder to the melted chocolate.
The buttercream for my taste had far too much butter. I don’t see the point in the egg whites either and have found normal buttercream to be more tasty and of a better consistency. Also, I could barely taste the caramel and ended up modifying it slightly with some powdered sugar and orange food colouring to make it a bit more exciting.
This cake wasn’t for us, but it has given me an idea for a Halloween cake which I will have to get on and make and then tell you about (if it works out okay of course!)
Following my decision to book a safari to celebrate my 30th birthday in February, I could suggest that I hunted for a safari-themed baking recipe. But in this case I had seen the recipe in the August issue of Martha Stewart Living and the Singer family quickly decided that these had to be made. Right now.
Two days later (after I had time to get more pastry after the pastry which I had frozen had gone off) I made them. I didn’t use two packs of pastry and have to tell you that if they have the pre-rolled puff pastry then this is so much easier to use. I also didn’t cut the into 1 inch pieces but halfed this and made more. We were all happy.
These are pretty much a palmier but they have the addition of toasted pecans which adds a whole new dimension to the cookie. We ate these hot from the baking tray and then the next day with ice cream. They were very, very good and I’m tempted to make another batch right now despite the temperature hitting 30c today.
Recipe can be found here: Elephant Ear Cookies
It was such a hectic weekend that I wasn’t sure if I was going to get time to do this week’s Martha Mondays project, but knowing how much dad likes strawberry jam, strawberry tart, strawberries and cream and strawberries, there was not much chance of me not finding time to make them, and so on Friday night after a very long week at work, I set about making them. The recipe is here.
These were easy to make and although the strawberries in the shops weren’t that great and I ended up mascerating them to bring out their flavour (and therefore my tart doesn’t look as pretty as the Martha Stewart one), they had a lovely feel of summer and I am most certain that they helped to bring out the sunshine at the weekend.
Thanks for a great pick!
Fancy joining us for Martha Mondays? A super-friendly group of us get to pick a Martha Stewart recipe or craft and then we make it and tell each other what we thought on our blogs. No pressure, but I can tell you that I have tried so many new things by joining this group. Go over to Brette’s blog to find out more.
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Its a bank holiday today and I have enjoyed a peaceful day – the cinema to see this great film and then lunch with mum and dad at Byron Burger – seriously the best burger in London.
I needed this extra day. Finally, Grandad moved into a care home on Saturday and mum and I were up in Norwich to clean his house and then see him in his new home. I used to work for a housing association in the care homes department so I know quite a bit about them and I was so pleased to find that it is a lovely home where I am sure the staff will take care of him and that he will settle in well. He decided to stay in his room on his first day and I thought it was a fine idea, the staff will be encouraging him to come downstairs to the lounge and meet other residents and to eat his dinner in the dining room.
But anyway, a three day weekend was needed. It’s Martha Mondays day and it was Brette’s turn to pick and she chose something that our family absolutely loved. This was a joint effort with mum helping to roll the balls of dough in sugar and cinnamon and placing them in the baking dish. It is still cold here and so I kept them in the living room where we still have the fire turned on whilst they grew again in size – they grow soooo big!
I love this Instagram photo I took of the dough after it had risen.
After rising. They cracked slightly with the sugar and cinnamon making a great crust.
Crusty on the top and then soft in the middle. They had a good hit of cinnamon and were gorgeous!
We loved them. I didn’t use all of the vanilla glaze and kept some stored in a little jug which we used the next day when we warmed the bun bites in the microwave.
My only problem? These are too good. We kept on picking at it and although I know I will make it again, I need a big crowd of people around to eat it so that I don’t eat it all! And I still think these would be a great pot-luck brunch idea.
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