It’s been refreshing to take a couple of weeks off from blogging. I celebrated the great news with dinner at Jamie’s Italian with mum and yummy cocktails and great food.
I’ve been doing a lot of thinking and am enjoying a slower pace at the moment. I had been running myself into the ground and as much as I love this blog at times I find it rather stressful.
The last two weeks have involved some of this:
Walking to work and taking the time to admire the view atop Richmond Hill.
Spending more time with my family and taking very big walks in the park with Violet.
And sorting out lots and lots of tomatoes. The freezer is beginning to get rather full with tomato sauce and frozen berries, apples and beans.
Ana is great at picking Martha Mondays projects which are healthy, tasty and a lot of the time have a Greek influence. I don’t ever turn to the Martha books or magazines for salads. I’m more keen on the puddings or brunch ideas but that’s beginning to change. See for the second time in as many months the Martha Mondays project has been salad. Remember the bread salad? It’s still talked about in our house and this salad is going into the Singer family recipe store too! It’s wonderful.
Now I did take a photo but I lost it when I was mucking around with the filters.
This was lovely and easy and healthy too. We used chicken breast as I didn’t know what cutlets were.
A great recipe. Thanks Ana for a great pick.